Mussini IGP Balsamic Vinegar of Modena Passione 500ml Green & Black's Hydrogenated Lanolin

Hydrogenated Lanolin

Hibiscus Sabdariffa (Hibiscus) Flower Extract*

This delectable moisturising balm combines juicy extract of vitamin-rich pear with creamy

Fish and Fish Derivatives (including 4% Salmon)

guaranteeing a perfect cut every time

Mussini IGP Balsamic Vinegar of Modena Passione 500ml Green & Black's Hydrogenated LanolinUser User 935 1251 2021 09 01T02: 38: 00Z 2021 10 04T01: 01: 00Z 1 110 628 ReviOS 2004 U2. 0 5 1 737 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 This Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. It is a balsamic vinegar with a 3 year ageing quality, with a sweet and sour flavor and a high acidity.