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calcium stearoyl lactylate
New and improved recipe
CONTAINS: EGGS
sorbitan monostearate
cardamom black
Chicken Soup Base (Gluten Free & Sodium Reduced) icon_kosher calcium stearoyl lactylateDirections: Whisk cup (35 g) of soup mix with 1. 75 L of water. Bring to a boil and simmer 1 minute. Makes approximately 6 servings. Ingredients: Maltodextrin, hydrolysed plant protein (soy and corn), corn syrup solids, corn flour, flavour (includes autolysed yeast extract, celery), dehydrated chicken (includes rosemary extract), dehydrated vegetables (onions, carrots (tapioca starch), garlic), seasoned chicken fat, spices, silicon dioxide, salt,
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